The Enchanted Plate
entrees
Foie Gras Ravioli
With truffle cream
25 €
Oscietra Caviar
With buckwheat blinis
35 €
Lobster and Leek Foam
Marinated with orange zest
20 €
Duck Foie Gras
With fig jam and grilled baguette
35 €
main dish
Fresh Buttered Scallops
With white celery puree
40 €
Pan-Fried Lobster
With mashed sweet potatoes
35 €
Braised Ox Tail
With wild rice and lemon zest
44 €
Desserts
Chocolate and Hazelnut Macaroon
With caramel butter ice cream
18 €
Baba au rhum
With lemon drizzle
22 €
Lemon Meringue Pie
Destructured
26 €