Le Gourmand
entrees
Tuna Carpaccio
Seasoned with yuzu
25 €
Crunchy Lobster Croquets
With seasonal vegetables
35 €
Mushroom soup
With truffles
20 €
main dish
Roasted Chicked with Provincal Herbs
With truffle cream
40 €
Roasted Lobster
With Seasonal vegetables
35 €
Angust Beef Ribs
With mashed parshnips
44 €
Desserts
Assorted Dessert Plate
Chef's choice
18 €
Creme Brulee
Revisited
22 €
Tiramisu
With hazelnuts
23 €