The Full Palette
entrees
Escargot
With southern French spices
25 €
Duck Foie Gras
With black truffle shavings
35 €
Fried egg
Seasoned with truffle cream
20 €
main dish
Herb-Encrusted Steak
With delicately sliced and seasoned veg...
40 €
POx Tail Shepard's Pie
With black truffle and pureed parsnips
35 €
Filet of Sole
With citrus dressing
44 €
Desserts
Paris-Brest
Revisted
18 €
Chocolate Macaroons
With vanilla ice cream
22 €
Chocolate Mousse
With spices and black truffle
26 €